The Brezza family has been working in the hotel and restaurant-sector for three generations, turning an authentic vocation of their land into a family business.
Antonio and Oreste, and their wives, Mariuccia and Carla, together with their children, Giacomo, Marco, Tiziana and Enzo, have commited themselves, as an historical heritage of their own, to pay honour to an ancient tradition.
An oasis of relaxation immersed in the Langhe hills, here you will rediscover the simple pleasures of tradition and the warm authentic family hospitality.
In the highly-refined room, clients are given the opportunity of choosing from a wide range of traditional courses: home-made pasta, “tajarin” and “agnolotti del plin” pasta, and the king of the Langhe area… the truffle.
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Celebrate Easter with us, discover the menu of the Brezza Restaurant.