Prices
Hotel Barolo (Ala Nuova/Dependance)
All rooms are equipped with private bathroom, some with whirlpool bathtub, television, air conditioning, fridge, safe and Internet connection.
Breakfast buffet included in the price – prices valid for 2023 except for Easter and New Year’s Day.
Description | High season: 1/5 – 31/12 | Low season: 1/1 – 30/4 |
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Single room | Alta stagione:€ 90,00 – 110,00 | Bassa stagione:€ 80,00 – 100,00 |
Double or twin room | Alta stagione:€ 150,00 – 170,00 | Bassa stagione:€ 130,00 – 150,00 |
Triple room | Alta stagione:€ 190,00 – 210,00 | Bassa stagione:€ 160,00 – 180,00 |
Quadruple room | Alta stagione:€ 200,00 – 220,00 | Bassa stagione:€ 190,00 – 210,00 |
Baby cradle | Alta stagione:€ 15,00 | Bassa stagione:€ 15,00 |
Hotel Barolo (Classico)
All rooms are equipped with private bathroom, some with whirlpool bathtub, television, air conditioning and wi-fi connection in the hall.
Breakfast buffet included in the price – prices valid for 2023 except for Easter and New Year’s Day.
Description | 1/1 – 31/12 |
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Single room | Alta stagione:€ 70,00 – 90,00 |
Double or twin room | Alta stagione:€ 100,00 – 120,00 |
Triple room | Alta stagione:€ 140,00 – 160,00 |
Quadruple room | Alta stagione:€ 160,00 – 180,00 |
Baby cradle | Alta stagione:€ 15,00 |
Available at both facilities are parking both outdoor and underground, conference room, restaurant with summer patio and wine shop.
A €10.00 surcharge per night applies when requesting a room overlooking the Castle of Barolo. Check for availability at the reception desk upon reservation
A tourist tax to improve public services:
As of 1 April 2012 the commune of Barolo has introduced a tourist tax to improve public services and local hospitality. Its application is under the responsibility of the commune of Barolo that will collect the proceeds entirely. Resolution of the Association of Communes n.25 dated 28/12/2011. This tax shall be paid by the client upon departure and shall be € 1.50 per person per night.
Thank you for your understanding and cooperation.
The Management