Easter 2026

Easter Menu 2026

Citrus-infused smoked trout
Fassona beef tartare with anchovy sauce
Asparagus flan with goat cheese fondue
–
Tajarin (traditional egg pasta) with sausage and leek ragù
Agnolotti del plin (small ravioli) with butter and sage
–
Sambucano lamb with myrtle and roasted potatoes
–
Easter dessert
Colomba (traditional Easter cake) with Marsala cream
–

Price per person € 40,00 drinks not included

Download PDF