Menu à la carte

Menu à la carte

STARTERS
Mix starter (3 samples) / 16,00 €
Salmon trout from Valle Gesso / 12,00 €
Game paté with Barolo jam and brioche bread / 12,00 €
Veal with tuna sauce / 14,00 €
Veal carpaccio with anchovy sauce / 14,00 €
Baked peppers with bagna caòda (olive oil, garlic and anchovy) / 14,00 €
Seasonal flan with raschera cheese cream / 12,00 €
Bagna caòda with vegetables (olive oil, garlic and anchovy) / 18,00 €

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FIRST COURSES
Homemade Tajarin with veal ragù / 12,00 €
Homemade Agnolotti al plin (little hand-formed ravioli) / 14,00 €
Homemade Gnocchi with Castelmagno cheese / 12,00 €
Homemade Tortelli with ricotta cheese and spinach / 14,00 €
Risotto with Barolo wine (min. 2 person) / 16,00 €/pers.

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MAIN COURSES served with side dish
Braised beef in Barolo sauce / 16,00 €
Veal filetto in Barolo or pepper sauce / 25,00 €
Rabbit with herbs / 16,00 €
Sausages with crisp slices of polenta / 15,00 €
Veal sliced steak with rosmary / 21,00 €
Braised beef cook in Arneis wine / 16,00 €
Cheese selection (4 samples) / 12,00 €

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DESSERTS
Zabaglione cream with Barolo and hazelnut cake / 8,00 €
Chocolate cake with soft heart / 8,00 €
Barolo chinato parfait / 8,00 €
Zuccotto (biscuit and vanilla ice cream) with fruit sauce / 8,00 €
Nougat parfait with chocolate cream / 8,00 €
Panna cotta / 8,00 €
Local ice cream (on availability) / 5,00 €

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Cover charge / 3,00 €