Menu à la carte

Other proposals from Ristorante Brezza

STARTERS
Starters fantasy / 13,00 
Game meat Paté with Barolo jam / 9,00 
Veal with traditional tuna sauce / 10,00 
Albese Art Veal Carpaccio / 10,00 
Seasonal Flan with cheese cream / 9,00 €
“Bagna caôda” Piemontese style with vegetables / 16,00 €

FIRST COURSES
Homemade Tajarin with meat sauce (thin flat noodles) / 9,00 €
Homemade Agnolotti “al Plin” (little hand-formed ravioli) / 10,00 €
Homemade Gnocchi with Castelmagno cheese (potato dumplings) / 9,00 €
Homemade Tortelli (ravioli) ricotta cheese and spinach / 9,00 €
Risotto with Barolo (minimum 2 people) / 10,00 € per person
First Courses (2 samples): Tajarin and Agnolotti / 12,00 €

MAIN COURSES served with a side
Braised beef in Barolo sauce / 13,00 €
Rabbit with herbs / 13,00 €
Bra sausages (veal sausages) with crisp slices of Polenta / 12,00 €
Filet with Barolo or pepper sauce / 18,00 €
Trout fish from Val Gesso / 13,00 €

PLATTERS
Cacciatorini (Salami) al Barolo / 9,00 € per person
Local cheese selction / 9,00 € per person

DESSERTS
Zabaglione al Barolo or al Moscato with hazelnut cake or ice cream / 7,00 €
Bonêt all’Amaretto (Amaretto-biscuit pudding) / 7,00 €
Barolo Chinato parfait / 7,00 €
Zuccotto (Biscuit and vanilla ice cream) with chocolate topping / 7,00 €
Nougat parfait / 7,00 €
Pannacotta (Cream pudding) / 7,00 €

FRUIT
Fresh seasonal fruit / 7,00 
Strawberries or Peaches with Barolo (when in season) / 7,00 €
Wild berries or strawberries with vanilla ice cream (when in season) / 7,00 €

Black Truffle – 11,00 €/shaving

Cover charge / 2,50 €