Traditional Piedmontese dishes
In the highly-refined room, or on sunny days on the balcony from where an enchanting view may enjoyed, clients are given the opportunity of choosing from a wide range of courses. Among them, a few of the most delicious are: home-made pasta, “tajarin” and “agnolotti del plin” pasta, to which, during the autumn, the king of the Langhe area, the truffle, is added.
Don’t forget to taste the hors-d’oeuvres, one of the most delicious disse belonging to the gastronomic tradition of the Piedmont region. The Barolo wine is one of the main protagonists of the lunch. A wide selection of Barolo wine is at the disposal of the clients, offering them around 70 different bottle labels, among which the “Brezza bottle label”.